Kedgeree Salad

Photo: flickr user fifikins

Ingredients

2 pounds Cooked, flaked smoked fish - cod, 10 ounces Cooked savoury rice

4 Hard boiled eggs - chopped

4 slcs Fried bacon - chopped

2 Tomatoes - chopped

A few scallions - chopped

Parsley - chopped

Lemon juice

Some mayonnaise or salad cream to bind

Lettuce, tomato wedges,

Preparation

Combine flaked fish, savoury rice, hard boiled eggs, bacon, tomatoes, scallions and parsley. Season well. Add enough mayonnaise or salad cream to bind and pack into a mould. Keep in a cool place until required. Turn onto a serving dish and garnish with lettuce and tomato. Sprinkle with paprika.

Peanuts, blanched red and green peppers, cooked peas, or chopped pineapple may also be added to the Kedgeree.

NOTES : This salad is a glorious mixture of goodies - smoked fish, savoury rice, eggs, bacon, tomatoes - the list is endless. You can serve the Kedgeree in moulded shapes or just piled roughly.