Szechuan Beef


Photo: flickr user FotoosVanRobin
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Ingredients

2 tablespoons Vegetable oil
1 green peppers, cut (1 to 2)
inch strips
1 carrots, finely shreded (1 to 2)
in matchsticks
1 Scallion, quartrd lenthwise, then in 3 inch long
1 pound Beef, (round or chuck) cut
Into fine slivers or strips
inch by 2 inches long.
(works best if meat is Frozen first)
2 tablespoons Dry sherry
2 tablespoons Hoisin sauce
1 tablespoon Black bean sauce
1 tablespoon Vinegar
1 teaspoon Sugar
teaspoon chili paste, (¼ to ½)

Preparation

1
Heat oil in the wok and stir-fry the green peppers, carrots, and scallion for 1 to 2 mins; Push aside.
2
Stir-fry the slivers of beef for 1 to 2 mins; and recombine the vegetables. Add the remaining ingredients. Stir and heat throughly. Serve at once with rice.
3
Serves:4

Tools

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Tags:

Asian
chinese5
oriental
meats
China
chinese
beef

Yield:

4.0 servings

Added:

Sunday, February 14, 2010 - 12:26am

Creator:

Anonymous

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