Pasta Of The Angels

Photo: flickr user genvessel

Ingredients

1 pound spinach fettucini, cooked

12 ounces baby shrimp, cooked

1/2 cup green onions, chopped

1/2 cup fresh mushrooms, sliced

1/4 cup red bell pepper, sliced

1/4 cup marinated artichoke hearts, chopped

1/4 cup asparagus, chopped

1 cube butter

1/2 cup dry white wine

1 cup whipping cream

3 cloves garlic, minced

2 tablespoons fresh thyme, minced

2 tablespoons flour

Salt and pepper to taste

Preparation

In a skillet, melt butter. Stir in the garlic and saute for 1 minute. Then add the remaining vegetables and saute until crisp tender. Pour in the wine and sprinkle with the flour, salt, and pepper. Simmer for 1 minute and add the whipping cream. Cook until thickened, about 3 minutes. Add shrimp and toss with pasta. Serve with Parmesan cheese.

Makes 6 to 8 servings.