Grilled Veal Chops
Ingredients
4 veal rib chops
3 tablespoons olive oil
1 shallot, finely diced
2 tablespoons rosemary (fresh)
4 cloves garlic, chopped
1/4 teaspoon anise
1/2 teaspoon black pepper
3 bay leaves
1 tablespoon balsamic vinegar
1/2 cup dry white wine
Preparation
1
Warm olive oil in a small saucepan. Add shallots, rosemary and garlic. Let sizzle for 2 minutes. Combine this mixture with anise, pepper, bay leaves, vinegar and wine. Stir well. Pour this marinade over the chops in a baking dish with garlic and rosemary equally distributed around the meat. Cover and let stand for 6-8 hours spooning marinade over meat frequently. Grill chops about 8 minutes per side.
Tools
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Yield:
3.0 servings
Added:
Tuesday, December 29, 2009 - 1:09am
