Broiled Scallops

Photo: flickr user tkksummers

Ingredients

cup seasoned bread crumbs

2 tablespoons fresh lemon juice

1 tablespoon olive oil

lemon cut in wedges

cup light tartar sauce (optional)

Preheat the broiler. Prepare the broiler pan with nonstick pan spray.

Roll the scallops lightly in bread crumbs; place on the prepared pan. Drizzle lemon juice and olive oil over the scallops.

Broil about 2 minutes on each side. Serve immediately with lemon wedges and light tartar sauce (if desired).

This recipe yields 4 servings.

Serving size: 1/4 scallops plus 1 tablespoon light tartar sauce, if desired.

6.0 servings

Thursday, February 11, 2010 - 6:53am

Anonymous