Cabbage Salad Vinaigrette

Photo: flickr user beketchai

Ingredients

4 1/2 cups (1 med. head) shredded green cabbage

5 green onions, thinly sliced

9 ounces frozen sweet peas, thawed

11 ounces can niblets corn, drained

1/4 pound fresh mushrooms, sliced thin

3 ounces pkg. instant oriental noodles

1/4 cup tarragon vinegar

1/4 cup salad oil

3 tablespoons sugar

1/2 teaspoon pepper

1/2 cup slivered almonds, toasted

2 tablespoons sesame seeds, toasted

Preparation

In large bowl combine contents of seasoning packet from noodles, vinegar, oil, sugar and pepper; blend well. Pour dressing over salad, toss to coat. Refrigerate 2 hours. Break noodles into 3/4" pieces.

Before serving, stir noodles, toasted almonds and sesame seeds into salad mixture to give the salad a crunchy taste. Makes 16 servings.

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Yield:

2.0 servings

Added:

Sunday, December 6, 2009 - 12:26am

Creator:

Anonymous

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