Never Fail Crisco Pie Crust

Ingredients

4 cups Flour

1 tablespoon Sugar

2 teaspoons Salt

1 Egg beaten

1/2 cup Cold water

This pie crust recipe is very good, and can be made ahead and kept in the frig (a time saver at holiday time!).

Mix flour, sugar & salt. Add Crisco with pastry blender and mix well. Add egg, vinegar & water. Mix until well blended

(with fork, then hands). Place in refrigerator until ready to use. Will keep 2 weeks in frig.

Yields 4 - 9" pie shells.

You can also make them all at once and freeze what you're not using - they freeze great.JM.

1.0 servings

Thursday, December 10, 2009 - 12:40am