Jump to Navigation
Sign In
Sign Up
Home
Blog
Recipes & Cooking
Chicken
Quick & Easy
BBQ & American
Chinese & Asian
Italian & European
Mexican & Latin
Drinks
Desserts & Baking
Food News
Celebrity
Funny & Weird
Seasonal & Sustainable
Companies & Brands
Politics & Safety
Coupons
Holidays
Current Holidays & Events
Easter & Passover
Halloween & Thanksgiving
Christmas & New Years
Health & Nutrition
Gluten Free & Food Allergies
Vegetarian & Vegan
Diets & Weight Loss
Diabetes & Diabetic
Video & Podcasts
Main menu
Home
Blog
Recipes & Cooking
Chicken
Quick & Easy
BBQ & American
Chinese & Asian
Italian & European
Mexican & Latin
Drinks
Desserts & Baking
Food News
Celebrity
Funny & Weird
Seasonal & Sustainable
Companies & Brands
Politics & Safety
Coupons
Holidays
Current Holidays & Events
Easter & Passover
Halloween & Thanksgiving
Christmas & New Years
Health & Nutrition
Gluten Free & Food Allergies
Vegetarian & Vegan
Diets & Weight Loss
Diabetes & Diabetic
Video & Podcasts
Grapenut Custard
Photo: flickr user
bzo
Ingredients
4
Eggs
1/8 teaspoon
Salt
1/2 cup
Sugar
2 cups
Milk
1 teaspoon
Vanilla
1/2 cup
Grapenuts
Preparation
1
Beat
eggs, add
salt
and sugar.
Stir
well. Add milk and vanilla.
Blend
well.
2
Add grapenuts and
stir.
Bake
in an 8x8 or 6 1/2 x 10 in. glass
baking
dish
.
3
Set in a pan of
warm
water.
Bake
at 450 degrees for 10 min and then
reduce
heat
to 350 degrees for 30 min.
.
Place your ad here
Loading...
Tweet
Pin It
Yield:
1.0 servings
Added:
Sunday, December 20, 2009 - 12:19am
Creator:
Anonymous
Related Cooking Videos
ROUXBE COOKING SCHOOL
&
COOKING CLASSES