Baked Sole With Lemon Sauce

Photo: flickr user davidflanders

Ingredients

2 pounds Sole, Fresh or Frozen

1 teaspoon Salt

1/4 teaspoon Pepper

3 tablespoons Butter

2 Egg Yolks

1 tablespoon Water

1 tablespoon Flour, All-Purpose

3/4 cup Chicken Broth

2 tablespoons Lemon Juice

1 Green Olives, Stuffed

Preparation

Pre-heat oven to 350 F. Grease a large shallow baking dish. Arrange fillets in dish. Sprinkle fillets with salt and pepper. Dot with 2 T butter. Bake for 10 minutes or until fish flakes easily when tested with a fork. Start sauce preparation about 15 minutes before you put the fish in the oven. In a cup, mix egg yolks with water, set aside. In heavy saucepan over medium heat, into 1 T of hot butter, stir flour until well blended. Gradually stir in chicken broth and lemon