Pasta With Shrimp and Arugula

Photo: flickr user jojoscope

Ingredients

1/4 cup Olive oil

1/4 cup Minced shallots

4 Chopped garlic cloves

1/4 teaspoon Red pepper flakes

8 Sliced Shiitake mushrooms

3/4 pound Large shrimp - peeled, de-veined

2 tablespoons White wine

2 tablespoons Lemon juice

1/2 cup Clam juice

1 teaspoon Lemon zest

1/2 cup Chopped scallions

1/4 cup Chopped parsley

Salt and pepper

4 cups Fresh arugula leaves

1 pound Capellini pasta - cooked

Preparation

Directions: In a large saute pan, heat the olive oil. Saute the shallots, garlic, and red pepper flakes for 30 seconds. Add the mushrooms and shrimp and cook for 3 minutes until shrimp are cooked through. Add the white wine, lemon juice, clam juice, lemon zest, scallions, and parsley. Allow to simmer for 2 minutes to blend flavors. To serve, toss together the arugula, pasta, and shrimp mixture.