Oven Salmon Cakes

Photo: flickr user avlxyz

Ingredients

1 1/4 cups Ritz crackers, crushed coars

1 Egg, slightly beaten

2 tablespoons Parsley, snipped

2 tablespoons Green onion, sliced

2 tablespoons Milk

1/8 teaspoon Pepper

1/8 teaspoon Worcestershire sauce

16 ounces Salmon, drained and flaked

1 cup Sharp cheese, shredded

1 tablespoon Butter

Preparation

Combine 3/4 cup cracker crumbs, egg, parsley, onion, milk, pepper and worcestershire sauce. Add salmon and cheese; mix. Shape into 4 patties. Mix butter with remaining crumbs and coat patties with mixture. Place on ungreased baking sheet. Bake at 400 degrees for 10 minutes. Best to you,