Fish Paste
Ingredients
2 pounds Any white fish *
2 tablespoons Dry sherry
2 tablespoons Light soy sauce
2 Green onions, chopped
1 piece fresh ginger, grated
1 tablespoon Sesame oil
1 Egg
Preparation
1
Carefully remove all bones from the whitefish.
2
Place the fish pieces in a food processor, grind to a smooth paste.
3
Scrape the paste into a bowl and add the other ingredients.
4
Mix them in carefully to complete.
5
Makes 1-3/4 lbs.
6
* If you put in a piece of salmon it will add great flavour!
7
NOTES : The paste below is not a Scottish dish; it's Chinese. It's included because Scotch Toast calls for it and most of the commercial fish or 'bloater' pastes available are mediocre. Scottish cooking has a long tradition of borrowing from other cultures and this recipe is being borrowed from China because it's easily made, versatile, has no fishy flavour and most importantly, is delicious!
Tools
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Yield:
4.0 servings
Added:
Friday, February 12, 2010 - 1:56am
