Beer Tart
Photo: flickr user star5112
Ingredients
135 grams Unsalted butter
200 grams Flour, sifted
1 tablespoon Caster sugar
2 tablespoons Cold water, up to 3
3 lrgs Eggs
200 mls Lager
200 grams Soft brown sugar
Cocoa, to garnish
Preparation
1
2
Roll out the pastry on a lightly floured surface and line a 23cm tart tin. Bake blind. Sprinkle the brown sugar over the hot (blind baked)
3
.
Yield:
16.0 servings
Added:
Wednesday, February 10, 2010 - 7:25pm