Rattlesnake Salad


Photo: flickr user Shoshanah
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Ingredients

1 medium rattlesnake, cut up
2 bay leaves
2 clvs garlic
teaspoon salt
1 teaspoon poultry seasoning
2 tablespoons sherry
stalk celery, finely diced
4 boiled eggs, diced
onion, finely diced
cup chopped sweet pickles
1 cup mayonnaise

Preparation

1
Combine first 5 ingredients and boil until tender. Chop meat finely and mix well with remaining ingredients. Serve on sandwiches or over quartered tomatoes and lettuce.
.

Tags:

dressing
salad
meats
Russia
russian

Yield:

8.0 servings

Added:

Saturday, February 13, 2010 - 8:50am

Creator:

Anonymous

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