Seed and chop the peppers in a food-processor. Heat saucepan; when hot, add peppers, vinegar, and sugar. Boil 10 minutes, add Certo, and boil 1 minute more. Cool. Pour into decorative 1/2 pint jars and refrigerate.
2
Serve with grilled meats or on cream cheese with crackers. Will last 2 months in the fridge.
