Spicy Southwestern-style Hot Crab Dip
Ingredients
1/2 cup milk
1 cup salsa
3 8-ounce packages cream cheese, cubed
16 ounces crabmeat
1 cup green onions, thinly sliced
1 4-ounce can chopped green chilies
Assorted crackers
Preparation
1
Combine milk and salsa. Transfer to a slow cooker coated with nonstick cooking spray. Stir in cream cheese, crab, onions and chilies. Cover and cook on LOW for 3 to 4 hours, stirring every 30 minutes. Serve with crackers.
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Other Names:
Spicy Hot Crab Dip, Slow Cooker Crab Dip
Yield:
5 cups
Added:
Friday, December 11, 2009 - 12:00am
