Marble Chiffon

Photo: flickr user jefield

Ingredients

1 cup Cake meal, unsifted

cup Potato starch, unsifted

1 teaspoon Salt

cup Oil

8 Egg, separated

2 teaspoons Vanilla

IN A SMALL BOWL, MIX COCOA, SUGAR & BOILING WATER

IN A MEDIUM BOWL, COMBINE CAKE MEAL, POTATO STARCH, SUGAR, & SALT

MAKE A WELL IN THE CENTER & ADD OIL, EGG YOLKS, WATER & VANILLA

BEAT FOR 5 MINUTES OR UNTIL SMOOTH

BEAT EGG WHITES UNTIL STIFF

FOLD THE WHITES INTO THE EGG YOLK MIXTURE

POUR 1/2 THE BATTER INTO ANOTHER BOWL AND FOLD IN THE COCOA MIXTURE

POUR ALTERNATE LAYERS OF LIGHT & DARK BATTER INTO AN UN GREASED 10 INCH TUBE PAN

BAKE FOR 70-80 MINUTES AT 325 TILL DONE

DO NOT OPEN OVEN FOR AT LEAST THE FIRST HOUR

INVERT PAN & COOL THOROUGHLY

REMOVE FROM PAN

8.0 servings

Friday, February 12, 2010 - 7:25pm

Anonymous