Baked Potato Soup
Ingredients
4 lrg baking potatoes
2/3 cup flour
7 cups milk
4 green onions chopped
12 slc bacon cooked, crumbled
1 1/4 cups shredded cheddar cheese
1 cup sour cream
1 teaspoon freshly-ground black pepper
Preparation
2
Melt butter in a soup kettle or Dutch oven. Stir in flour. Heat, stirring until smooth. Gradually add milk, stirring constantly, until thickened. Add potatoes and green onions. Bring to a boil, stirring constantly. Reduce heat and simmer 10 minutes. Add bacon, cheese, sour cream, salt and pepper. Stir until cheese is melted.
Tools
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Yield:
1.0 servings
Added:
Saturday, December 5, 2009 - 11:46pm
