Milk Frosting
Photo: flickr user tonydolor
Preparation
1
Put butter in saucepan; when melted, add sugar anä milk. Stir, to be sure that sugar does not adhere to saucepan, heat to boiling-point, and boil without stirring thirteen minutes. Remove from fire, and beat until of right consistency to spread; then add flavoring and pour over cake, spreading evenly with back of spoon. Crease as soon as firm.
Tools
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Yield:
3.0 servings
Added:
Tuesday, December 15, 2009 - 1:29pm