Magic Biscuits
Ingredients
5 cups Flour
1 teaspoon Baking soda
1 teaspoon Salt
4 teaspoons Baking powder
4 tablespoons Sugar
1 cup Shortening
2 pkts Dry yeast
cup Warm water
2 cups Buttermilk
Preparation
1
Dissolve yeast in warm water.
2
Sift dry ingredients in large bowl and cut in shortening. Add yeast and milk, mixing well. Knead quickly 20-30 times.
3
Roll and cut out. Allow to rise 10 minutes. Bake at 400 for 12-15 minutes.
4
Dough can be stored several days in refrigerator and made into biscuits, allowing 15-20 minutes to rise. To freeze: roll and cut and place on cookie sheet until frozen. Then put in freezer bags. To bake, don't thaw. Place biscuits in oven. Turn to 400; bake until golden brown. Biscuits will rise as oven heats.
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Yield:
12.0 servings
Added:
Friday, February 12, 2010 - 6:49pm
