Mandarin Fruit Salad


Photo: flickr user The Gifted Photographer
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Ingredients

2 pkg. orange Jello
1 can mandarin oranges, drained (save juice)
2 cups boiling water or juice from mandarin orang
1 pt. orange sherbet
1 can (11 oz.) mandarin oranges, drained (use liquid for above)
1 can pineapple chunks (13 oz.)
1 cup flaked coconut
1 cup sour cream or 1 pt. whipped cream
1 cup miniature marshmallows

Preparation

1
Dissolve Jello in boiling liquid. Immediately add orange sherbet and stir until melted. Add oranges. Pour into 1 1/2 quart ring mold and chill until firm. Unmold and fill center with Ambrosia Sweet Salad.
.

Yield:

1.0 servings

Added:

Saturday, December 5, 2009 - 11:54pm

Creator:

Anonymous

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