Grilled Tri Tip

Photo: flickr user bucklava

Ingredients

1 (1 1/2-pound) beef loin t

2 tablespoons soy sauce

2 tablespoons olive oil

1/4 cup Worcestershire sauce

1/4 cup oyster sauce

1/4 cup red wine vinegar

Preparation

Trim visible fat from roast and pierce all over with meat fork. Place in plastic zipper bag along with remaining ingredients. Refrigerate 2 days. Remove meat from marinade and discard marinade. Grill over medium-hot coals about 18 minutes per side, or until done to your liking. (Internal temperature of 145 degrees for medium rare; 160 degrees for medium.) Remove from heat. Let stand 5 to 10 minutes. Slice thinly on diagonal. Serve with drippings.