Light Onion Bread
Ingredients
1 cup Potato water
2 teaspoons Canola oil
1 lrg Egg
2 cups All-purpose flour, unbleached
1 cup Rye flour
2 tablespoons Minced onions, dehydrated
2 teaspoons Vital wheat gluten
1 teaspoon Salt
1 1/2 teaspoons Active dry yeast
1 1/2 cups Potato water
1 tablespoon Canola oil
2 lrg Eggs
3 cups All-purpose flour, unbleached
1 1/2 cups Rye flour
4 tablespoons Minced onions, dehydrated
2 teaspoons Salt
1 tablespoon Vital wheat gluten
2 teaspoons Active dry yeast
Preparation
Tools
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Yield:
1.0 servings
Added:
Wednesday, February 17, 2010 - 6:57pm
