Sfinges

Heat water and butter to boiling in a 3-quart saucepan. Combine flour and salt; add all at once to boiling water and mix until mixture leaves the sides of the pan. Remove from heat and add eggs, one at a time. Heat oil or shortening according to directions for deep fryer or in deep skillet over medium high heat until thermometer registers 375 degrees. Drop dough, 1 teaspoon at a time, into hot oil. Fry until golden brown and donuts float to the top,

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