Marinade For Meat

Photo: flickr user rexipe

Ingredients

1/2 cup soy sauce

2 tablespoons sugar

1 clove garlic c

1/4 cup vinegar

1/2 teaspoon ground ginger

1/4 cup chopped onions

1/2 cup water

1/4 cup salad oil

5 pounds chuck steak, 1 ½ inch thick (or other meat)

Preparation

Mix together all ingredients except meat. Prick meat on both sides, put into container or sealable bag, and cover with marinade. Refrigerate for at least 2 hours (or overnight if you have the time), turning occasionally.

When ready to cook, remove from marinade. Broiling time per side for 1 1/2 inch thick steaks: 10-12 minutes for rare, 12-14 minutes for medium, 14-16 minutes for well done.

Over the years, we've tried many others, but we always come back to this 36 year old favorite!