Pan Fried Chicken Strips
Photo: flickr user startcooking kathy & amandine
Ingredients
2 tablespoons olive oil
2 lbs. chicken breasts, skinned, boned and cut into ½ inch wide strips
2 cloves garlic, crushed
6 green onions, chopped
4 tablespoons Marsala wine
2 tablespoons lemon juice
Preparation
Tools
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Yield:
1.0 servings
Added:
Saturday, December 19, 2009 - 11:41pm