Mediterranean Lamb


Photo: flickr user uberculture
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Ingredients

2 pounds boneless lamb cut into 1" pieces
1 cup long-grain rice
1 pound potatoes sliced
2 onions sliced
1 teaspoon salt
1/2 teaspoon freshly-ground black pepper
1 teaspoon ground cumin
1 pound zucchini sliced
1 pkt artichoke hearts - (12 oz) thawed, halved
2 cups diced tomatoes

Preparation

1
Place sliced potatoes in the bottom of a slow cooker. Layer remaining ingredients on top. Pour 2 cups of water over all. Cover and cook on LOW for 8 to 10 hours.

Tools

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Tags:

main course
hot dish
animal
meat
crockpot
lamb

Yield:

1.0 servings

Added:

Saturday, December 12, 2009 - 11:54pm

Creator:

Anonymous

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