Italian Potatoes


Photo: flickr user avlxyz
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Ingredients

1/4 pound butter, (melted)
1 tablespoon heaping parsley
1/4 cup oil
1 teaspoon crushed red peppers
2 cloves, minced garlic
1/4 cup parmesan cheese
1 medium onion, chopped
4 mediums potatoes,, (cut in quarters)

Preparation

1
In casserole add butter, oil, garlic, onions and potatoes. Stir ingredients Sprinkle parsley, peppers, cheese and salt Bake 1 her at 350, might take longer. Potatoes should be crispy.

Tools

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Tags:

Italian
tuber
root
European
vegetable
Mediterranean

Yield:

4.0 servings

Added:

Thursday, December 3, 2009 - 12:14am

Creator:

Anonymous

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