Mobster Lobster

Photo: flickr user mrwynd

Ingredients

1 lobster tail (cut into bite-sized pieces)

1/4 pound butter

1/2 pound shrimp (cleaned, devined

cut in ½)

4 cloves garlic

1 1/2 cups chopped fresh spinach

1 cup cooked cheese tortellini

Preparation

Pan fry lobster (little or no oil). When done - add butter. Saute. Add shrimp and garlic. Cook until shrimp is done. Add spinach. Saute until spinach is done. Add cooked tortellini. Toss. Serve hot. Serves 3-4. Compliments of QVC.

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Yield:

12.0 servings

Added:

Friday, December 11, 2009 - 11:40pm

Creator:

Anonymous

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