Blackberry/apple Jelly

Ingredients

3 pounds Apples

Wash Blackberries. Remove stems. Cover with water and cook until soft.

Drain through jelly bag.

Wash apples. Remove stems, blossom ends, and seeds. Cut in quarters.

Cover with water. Cook slowly until tender. Drain through jelly bag.

Combine Blackberry and apple juice in equal proportions. Use 2/3 cup sugar for each cup juice. Boil rapidly until jelly sheets from spoon. The

6.0 servings

Friday, December 10, 2010 - 1:02am