Great Recipe For Rum Cake

Photo: flickr user norwichnuts

Ingredients

2 quarts rum

1 cup butter

1 teaspoon sugar

2 lg. eggs

1 cup dried fruit

1 teaspoon soda

Lemon juice

Brown sugar

Nuts

Baking powder

Preparation

Before you start, sample the rum for quality (good, isn't it?) Now go ahead. Select a large mixing bowl, measuring cup, etc. Check the rum again. It must be just right. To shure rum is of highest qualitee, pour one level cup of rum into a glass and drink it as fast as you can. Repeat.

With an electric mixer, beat wun cup of butter in a large fluffy bow. Add one seaspoon of thugar and beet again. Meanwhile, make sure the rum in of the FINESST quality. Try another kup. Now open secon quart if necessaree. Add 2 argeg leggs, 2 cups fried druit and beat till high. If druit gets stuk in beeters, just pry loose with a drewsciver. Sample rum agin, checking for tonscisticity.

Next, sif 3 kups pepper of salt (it really doezn't matter which). Sampel rum again. Sift 1/2 pint lemn juse. Fold in dhippt butter and strained nutz. Add babblespoon of brown thugar, or whutever color you can find. Mix wel. Greese oven and turn cak pan to 350 gredees. Now pore the whole mess into the coven and ake. Check the rum agin and goo to bed.