French Fried Apples


Photo: flickr user Ed Yourdon
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Ingredients

2 eggs -- beaten
1 tablespoon sugar
3 tablespoons flour
4 apples -- peeled, cored, and sliced
Vegetable oil
Powdered sugar

Preparation

1
In small bowl combine eggs, sugar, and flour, beating well. Dip each apple slice in batter. Deep fry in oil until golden on both sides. Drain on paper towels. Dust with powdered sugar.
2
Yield: 4 servings.

Tools

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Tags:

European
French
Mediterranean

Yield:

4.0 servings

Added:

Friday, December 18, 2009 - 11:46pm

Creator:

Anonymous

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