Canned Deer Meat


Photo: flickr user trekkyandy
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Ingredients

Deer meat
1 teaspoon salt
1 beef bouillon cube

Preparation

1
Soak deer meat for 15 to 20 minutes in salt water. Pressure at 15 pounds for 1 hour in pressure cooker.

Tools

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Yield:

1.0 servings

Added:

Sunday, March 21, 2010 - 12:27am

Creator:

Anonymous

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