Eggs Portugal!
Photo: flickr user J. Coelho
Ingredients
8 slices bread (your favorite), crusts removed
3/4 pound Cheddar cheese, grated
1 1/2 pounds skinless sausage links
4 eggs
2 1/2 cups milk
3/4 tablespoon prepared mustard
1 (10 ¾ oz.) can cream of mushroom soup
1/4 cup dry vermouth
1 (4-5 oz.) can sliced mushrooms
Preparation
1
Delicious for brunch along with fresh fruit and muffins or popovers. Must be prepared one day in advance. Hurray!
2
3
Tools
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Yield:
12.0 servings
Added:
Wednesday, December 2, 2009 - 11:54pm