Grilled Kielbasa


Photo: flickr user ewige
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Ingredients

4 pounds smoked kielbasa
Mustards
Sauerkraut
Horseradish

Preparation

1
Add kielbasa to a large skillet of simmering water. Cook for 15 minutes and drain completely.
2
Place kielbasa on a hot grill pan and cook until grill marks are achieved, turning often, about 10 minutes.
3
Slice the kielbasa into bite-size pieces and serve with a variety of mustards, sauerkraut, and horseradish.
4
This recipe yields 8 servings.

Tools

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Tags:

grilling
main
sausage
dish

Yield:

1.0 servings

Added:

Friday, February 12, 2010 - 3:38am

Creator:

Anonymous

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