French Pear Bread


Photo: flickr user kimberlykv
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Ingredients

1 1/2 pounds loaf (20 slices)
3/4 cup mashed canned pears
1/4 cup water
1 tablespoon honey
1 egg
3 cups bread flour
3/4 teaspoon salt
1/8 teaspoon pepper
1 teaspoon active dry yeast or bread machine 1 cup mashed canned pears
cup water
4 teaspoons honey
1 egg
4 cups bread flour
1 teaspoon salt
1/4 teaspoon pepper
1 1/4 teaspoons active dry yeast or bread machine

Preparation

1
Select the loaf size. Add the ingredients to the machine according to the manufacturer's directions. Select the basic white bread cycle.
2
NOTES : This was a big hit with us...however, the pepper didn't sound very appetizing so I substituted nutmeg.
.

Tags:

spice
European
bread
Fruit
French
Mediterranean

Yield:

1.0 servings

Added:

Friday, December 4, 2009 - 11:32pm

Creator:

Anonymous

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