Lamb Curry With Condiments


Photo: flickr user Paolo Mañalac
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Ingredients

3 pounds Boneless lamb shoulder, in 1 to 1-½ inch chunks
1/2 cup All-purpose flour
2 Cloves garlic, minced
2 lrg Onions, chopped med-fine
3/4 cup Unsalted butter
2 inches lrg Apples, unpeeled, cored, cut ½ inch cubes
3 tablespoons Curry powder, to taste
1/4 cup Packed dark brown sugar
cup Raisins
2 tablespoons Worcestershire sauce
2 Lemons, unpeeled, thinly sliced, seeds removed
1/4 cup Sweetened, shredded coconut
3/4 cup Chopped black walnuts
1/2 teaspoon Grated lime peel
2 teaspoons Salt, or to taste
2 cups Water
Hot cooked rice
Condiments: sieved hardcooked eggs, chutney,

Preparation

1
Be sure to use only the very freshest curry powder, preferably an imported powder (purchase at a specialty shop) or one you've made yourself.
2
Grocery-store brands are often terrible stale and contain far too much turmeric. Dredge lamb in flour; set aside. Combine garlic, onions & butter in very large skillet, stir over medium heat until onions are lightly browned. Add floured lamb; cook until lightly browned all over, stirring as needed. Add apples, curry powder, brown sugar, raisins, Worcestershire, lemon slices, coconut, black walnuts, lime peel, salt & water. Bring to boil, reduce
3
Makes 6 servings.

Tools

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Tags:

meat
spices

Yield:

6.0 servings

Added:

Tuesday, December 15, 2009 - 11:37pm

Creator:

Anonymous

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