Mushroom Soup Stuffing
Photo: flickr user mia3mom
Ingredients
2 loaves bread
2 cups celery
1/2 med. onion (more or less)
2 cans mushroom soup
3 eggs
1/2 pound butter (melted)
3/4 cup milk
1/2 - ¾ tsp. poultry seasoning
2 teaspoons salt
Preparation
.
Yield:
6.0 servings
Added:
Monday, January 4, 2010 - 11:35pm