Roast Sirloin
Photo: flickr user Thoth, God of Knowledge
Ingredients
1 (3 pound) piece sirloin strip
Salt and freshly ground black pepper
Preparation
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The total cooking time is 30 minutes for meat to brown nicely all over.
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Test with a meat thermometer inserted into the center of the meat, about 1 inch from one of the ends. When it registers 120 degrees, meat will be rare to medium-rare. Cook longer if you like, but beware that from this point on it will increase a stage of doneness every 3 to 5 minutes.
Tools
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Yield:
4.0 servings
Added:
Saturday, February 13, 2010 - 10:16am