Cajun Clams

Photo: flickr user lsgcp

Ingredients

1 teaspoon ginger-garlic paste

2 tablespoons chilly powder

2 tablespoons pepper powder

1 nos prawn stock cube

2 cans chopped clams

2 tablespoons fish sauce

1 teaspoon freshly chopped green coriander

Salt to taste

oil for cooking

Clam shells

Heat oil in a frying pan or wok. Add finely chopped shallots and fry till they turn golden brown

Add ginger -garlic paste and saute for a min. Now add chilly powder and give a stir

Add chopped clams, pepper powder, fish sauce, prawn stock cube and stir well. Cover and cook till its half done

Add green chillies slit lengthwise. and cook till its done.Garnish with coriander leaves and serve in clam shells

6.0 servings

Thursday, February 11, 2010 - 8:43am

Rach