Chocolate-Nut Wafers

Photo: flickr user hashmil

Ingredients

cup Pillsbury's Best All Purpose Flour*, sifted

teaspoon French's Cinnamon

teaspoon Soda

cup Butter

1 cup Sugar

1 Egg, unbeaten

1 tablespoon Milk

3 ounces Unsweetened chocolate, melted

1 teaspoon French's Vanilla

cup Funsten's Nuts, chopped

Preparation

BAKE at 400 degrees for 6 to 8 minutes.

MAKES about 7 dozen cookies. Sifttogether flour, cinnamon, and soda. Cream butter. Gradually add sugar, creaming well. Blend in egg, milk, melted chocolate, vanilla, and nuts. Add the dry ingredients; mix well. Shape dough into roll 2 inches in diameter.

Wrap in waxed paper or aluminum foil; chill at least 6 hours. Cut into 1/8-inch slices; place on ungreased baking sheets. Bake in moderately hot oven (400 degrees) 6 to 8 minutes.*For use with Pillsbury's Best Self-Rising Flour, omit soda.