Lumpia Shanghai

Photo: flickr user roland

Ingredients

1/4 cup lean pork, ground

1/4 cup shrimps, finely chopped

1/2 cup singcamas or watercchestnuts/chopped

4 pkt dried mushrooms, soaked then chopped

1/2 cup spring onion/cut very finely (scallions)

1 teaspoon salt

1/4 teaspoon pepper

1/2 teaspoon Aji-no-moto*

1 teaspoon soy sauce

Aji-no-moto = msg

inch Can be found the frozen food section of most local oriental or exotic

grocery stores.

In a bowl combine first 5 ingredients. Season with salt, pepper and msg.

Blend in egg and soy sauce. Beat mixture thoroughly. At one end of a lumpia wrapper, spoon about 2 tablespoons of the pork mixture and roll tightly.

Brush end of wrapper with water to seal. Cut rolls into 2" pieces. Deep fry. Serve hot with Sweet and Sour sauce.

1.0 servings

Wednesday, December 2, 2009 - 11:44pm

Anonymous