No Cook Fudge


Photo: flickr user tiffanywashko
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Ingredients

4 cups sifted confectioners' (powdered) sugar
8 ounces cream cheese, softened
4 ounces unsweetened chocolate, melted
1 cup chopped walnuts or pecans
1 teaspoon vanilla extract
1 dsh salt

Preparation

1
Gradually add the confectioners' sugar to the softened cream cheese and mix well. Mix the warm chocolate thoroughly into the mixture. Stir in the nuts and add the vanilla and salt.
2
Grease an 8-inch square pan and spread the mixture in it. Chill, then cut into serving-sized squares and enjoy.
3
Makes 16 squares.

Tools

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Yield:

16.0 servings

Added:

Friday, December 4, 2009 - 11:33pm

Creator:

Anonymous

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