Rub-A-Dub Chicken

Photo: flickr user Eric Kilby

Ingredients

1 tablespoon black pepper

2 tablespoons cumin

2 tablespoons chili powder

2 tablespoons brown sugar

1 tablespoon white sugar

1 tablespoon oregano

4 tablespoons paprika

2 tablespoons salt

3 tablespoons garlic powder

1 tablespoon celery salt

6 pieces. boneless chicken thighs or breast halves

Barbecue sauce for dipping

Preparation

Pour all the spices into a sandwich-size sealable bag shake well this mix can be stored at room temperature in the sealed bag for months - and it makes enough rub to cover approximately 5= pounds of chicken to prepare your chicken, place a piece of chicken and 2 Tbsp. of the rub [for a milder flavor, use less rub] in a gallon-size sealable bag give the bag a shake to cover the piece with the rub repeat, adding chicken and rub, shaking until all the chicken is in the bag and uniformly covered [for more intense flavor, refri

Serves 4 to 6.