Pesto With Jalapeno


Photo: flickr user creativedc
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Ingredients

1/4 cup Pine nuts
5 Garlic cloves, peeled
1 small Jalapeno, halved & seeded
1 cup Parsley
2 cups Basil leaves
1/2 cup Olive oil

Preparation

1
Put nuts, garlic and jalapeno in food processor; process 30 seconds.
2
Add parsley, basil and oil; pulse a few times to mix greens into oil.
3
Process about 30 seconds, until mixture is finely pureed.
4
Yield: About 1 cup.

Tools

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Tags:

sauce
pasta

Yield:

1.0 servings

Added:

Tuesday, December 8, 2009 - 11:22pm

Creator:

Anonymous

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