Brine For Canning Steaks


Photo: flickr user Joost J. Bakker IJmuiden
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Ingredients

1 cup salt, scant
1 gallon water
1 cup sugar

Preparation

1
Boil together in kettle until melted; let cool. This makes enough for 16 quarts. Put 1 cup brine in quart jar; add steak slices and extra brine if necessary. Cold pack 1 1/3 hours. When ready to use. Roll in flour and fry.

Tools

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Yield:

108.0 servings

Added:

Tuesday, December 15, 2009 - 1:34pm

Creator:

Anonymous

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