Lemon Cheese

Photo: flickr user miikkahoo

Ingredients

4 ounces butter

1 cup sugar

1 cup water

1 juice of 2 lemons & grated rind of

2 eggs

1 pkt lemon jelly crystals (jello?)

Preparation

Put butter, sugar, lemon rind & juice, water & jelly crystals in a double boiler, or put in a basin & stand in a saucepan of hot water. When mixture is melted add the well-beaten eggs. Stir occasionally until the mixture thickens. (Do NOT let it boil). Pour into hot jars & cover when cold.

Store in refrigerator.