Orange Pie Filling

Photo: flickr user The Gifted Photographer

Ingredients

1 cup sugar

cup flour

1/4 teaspoon salt

Grated rind of 1 orange

1 cup orange juice

2 tablespoons butter

Juice of ½ lemon

3 egg yolks

Preparation

Mix sugar, flour, salt and grated rind. Add fruit juice and cook in double boiler 10 minutes, stirring until thickened and afterward occasionally. Add butter and egg yolks beaten lightly. Cook 2 minutes and cool. Put in a crust that has been baked on outside of a tin pie plate. Cover with 8 minute meringue and bake.