Venison Tenderloins

Photo: flickr user US Army Africa

Ingredients

Deer tenderloins

5 Diced jalapenos

1 cup Your BBQ Sauce

Slice deer tenderloins (no fat) about 1/4 inch. Place in zip-lock bag with marinate.

Marinate: Marinate at least overnight. Two, three days won't hurt.

Place on smoker (offset heat) at 170 degrees for 3 to 4 hours (can be done on a grill). Turn and move several times to and from your heat source.

Brush with the marinate during cooking.

When done they will be like a soft jerky. Quite tastee.

1.0 servings

Sunday, February 14, 2010 - 8:20am

Anonymous