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L.A. Sweet Corn Bread
Ingredients
18 1/2 ounces
Yellow cake mix
15 ounces
Corn bread
mix
Preparation
1
Mix
cake and corn
bread
batters according to package directions.
Blend
together and
turn
into 2 greased 9-inch square
baking
pans.
Bake
at 350F 30 to 35 minutes, or until corn
bread
springs back when lightly touched.
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.
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Tags:
bread
Yield:
32.0 servings
Added:
Monday, December 21, 2009 - 10:58pm
Creator:
Karlyn Oyama
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